The nutritional basics may have remained the same but the way pro riders' prodigious calorie needs are met has changed with the times. Today's teams take no chances with their food and their cook isn't just along for the ride


Source: http://feedproxy.google.com/~r/cyclingweeklycouk/feeds/rss/newsxml/~3/eOweMQsa5ps/story01.htm
Madge J. Bonner Jonathan F. Cooper Susan B. Hick Kenneth P. Anderson fixed gear guy
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